HOURS THROUGH CONSTRUCTION
Monday-Sunday: 9 am - 3 pm
HOURS
THROUGH
CONSTRUCTION

Monday-Sunday:
9 am - 3 pm

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Meet Alain
Raised in the city of Lille in northern France, Alain Lenne’s cuisine is inspired by the hearty and simple dishes that his Polish-French mother prepared. After settling in the Twin Cities in 1989, Alain quickly rose through the ranks of local restaurant operations, from waiter to maître d’ to chef and popular gourmand. His broad culinary resume includes stints at premier restaurants, including The 510, Un Deux Trois, A Rebours and Meritage.

Now, as owner and chef at La Belle Crepe, Alain extends his passion for innovative cuisine to Twin Cities diners who crave his food and enjoy his heavy French banter and zest for fun! From a steady stream of executives to everyday folks who visit La Belle Crepe regularly, to guests at Alain’s catered events, everyone enjoys Alain’s engaging and entertaining personality and inspired cuisine.

Stop by La Belle Crepe or contact Alain by phone or email when planning your next event.